Jams and Jellies
Look no further for something delicious to spread on that toast or biscuit.

One Dish Meals
Wonderful taste treats that combine everything you need for the entire meal.

Canning and Freezing
Some tips for quick preservation of your seasonal fruits and vegetables.

Cookies and Snacks
Yummy offerings that fill the urge to put a little something delicious in your tummy.

Pasta
From simple ingredients great things can be made. Pasta is a case in point. Just a mix of flour, water and sometimes egg, the number of shapes pasta has been formed into is exceeded only by the number of sauces to serve it with.

The question of who boiled the first noodle is open to debate but there is no doubt it was in Italy that pasta achieved (or overachieved) its full potential.

Use lots of water when cooking pasta, about four cups of lightly salted, rapidly boiling water per cup of uncooked pasta. Whether you use fresh or dried pasta, the most important thing to remember is to not overcook it.

Easter delights

Healthy cooking ideas
How to prepare meals that are not only delicious, but may help extend life and health as well.

View our recipes on-file